Yeehaw, Pickers! The season is officially open!!

There’s a lot of weather in the air - welcome to May in Texas! If we have to cancel a pick, we’ll email and text you and refund your admission. New here? Peep the FAQ :)

UPCOMING PICKS:
Please read what we’re picking before you book.

Wednesday, May 27th: CLOSED

Thursday, May 28th: 9am, 10am, and 11am
We’ll be picking onions, carrots, beets, first peppers, first green beans, first squash and zucchini, herbs, flowers, and blackberries. The garlic has been harvested and is for sale at checkout.
B0OK BELOW

Friday, May 29th: CLOSED

Saturday, May 30th: 9am, 10am, and 11am
We’ll be picking onions, carrots, beets, first peppers, first green beans, first squash and zucchini, herbs, flowers, and blackberries. The garlic has been harvested and is for sale at checkout.
Lantana Hams will be at the farm with hot fresh biscuit sandwiches!
Spots will open up for booking on Thursday at 10am.

Sunday, May 31st: 9am, 10am, and 11am
We’ll be picking onions, carrots, beets, first peppers, first green beans, first squash and zucchini, herbs, flowers, and blackberries. The garlic has been harvested and is for sale at checkout.
Lantana Hams will be at the farm with hot fresh biscuit sandwiches!
Spots will open up for booking on Thursday at 10am.