Yeehaw, Pickers! The season is officially open!!
There’s a lot of weather in the air - welcome to May in Texas! If we have to cancel a pick, we’ll email and text you and refund your admission. New here? Peep the FAQ :)
UPCOMING PICKS:
Please read what we’re picking before you book. As we lost most of the crop to a freeze, blackberries will likely not last past the first hour of any pick.
Wednesday, May 27th: CLOSED
Thursday, May 28th: 9am, 10am, and 11am
We’ll be picking onions, carrots, beets, first peppers, first green beans, first squash and zucchini, herbs, flowers, and blackberries. The garlic has been harvested and is for sale at checkout.
B0OK BELOW
Friday, May 29th: CLOSED
Saturday, May 30th: 9am, 10am, and 11am
We’ll be picking onions, carrots, beets, first peppers, first green beans, first squash and zucchini, herbs, flowers, and blackberries. The garlic has been harvested and is for sale at checkout.
Lantana Hams will be at the farm with hot fresh biscuit sandwiches!
Spots will open up for booking on Thursday at 10am.
Sunday, May 31st: 9am, 10am, and 11am
We’ll be picking onions, carrots, beets, first peppers, first green beans, first squash and zucchini, herbs, flowers, and blackberries. The garlic has been harvested and is for sale at checkout.
Lantana Hams will be at the farm with hot fresh biscuit sandwiches!
Spots will open up for booking on Thursday at 10am.
*DATES ARE APPROXIMATE
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